Good Evenings folks....
So I saw a recipe for baked sweet potatoes in Whole Living magazine, and it turned into a lingering craving for days.
I don't believe I've ever had a baked sweet potato, and I gotta say it's pretty dang-o-good.
You can find the recipe here.
I added a basic salad with it to use up my aging veggies. I just used some lettuce, red bell peppers and carrots.
The dressing was just a mix of olive oil, lemon juice and pepper.
I was pretty impressed this meal was so good.
AND...I didn't even add salt to anything!
Damn you Martha, you always know how to catch my eye....you snooty frigid talented witch!
This looks awesome!
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